Assessment of the Training of the First Intake of Health Extension Workers
English
Ethiopian Journal of Health Development
21
3
2007
8
Ethiopia’s poor health status is due primarily to communicable diseases, poor nutrition, and lack of access to health services in general and for most of the rural, nomadic pastoralist and fringe areas in particular. In response, the government has launched a Health Extension Program for which training of Health Extension Workers has been started. This study assesses the first year’s training program in terms of its inputs, processes and output. [from abstract]
Subject
Geographic Focus
Resource Type
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